San Marino Pizza

Finally tried San Marino's a few days back and their pizza lived up to the hype. Had been hearing great things from so many people and I'm glad it turned out to be worth it. Got the San Marino's special with peppers, onions, ham and cheese and a thin crust. The delivery was quick, within 30 mins and the taste was top notch. They are pricier when compared to some pizza chains but it's worth it if you crave a good pizza. Yummy crust, generous amount of cheese and toppings. No wonder they're a Nepean/Barrhaven institution 😀

Made an order online for delivery at 4:30pm. An hour and half later, I had to call asking about my delivery. They tell me my pizza is there and I need to pick it up, and when I tell them no I ordered for delivery they argued with me and said no I have to come get my pizza. And when I ask if they're going to make a new pizza because I don't want the one that's been sitting there for over an hour they said no and I had to come pick up the old pizza and pay for it. Unbelievably rude, and just terrible customer service. Really disappointed as my family and I have been living in Barrhaven for over 30 years and ordered here countless times over the years. UPDATE: Thank you for the contradictory response.

Ordered 2 medium pizzas tonight as a treat .1 cheese and bacon and 1 with pepperoni , bacon and ham . It used to be our favourite place in Barrhaven . We used to order fairly frequently and always loved it but haven’t been able to for quite a while . Tonight’s was very disappointing. The bacon was very different from the last time we had it, in fact it was terrible . Didn’t taste like bacon at all and was too thick , fatty and hard to chew . We were so looking forward to it .Probably won’t order again.

San Marino pizza in thankfully had power during the aftermath of the bad storm we just had on the weekend. I went there hoping that they had power and was glad that they did. They were working at such a frenetic pace and yet still manage to cook for extra large pizzas in just under 30 minutes. I took the pizzas home to a house full of gas and friends who needed a safe place to shower in charge devices. The pizzas were fantastic and one of my guests commented that you didn’t have to search the pizza for the ingredients compared to some of the big chains. The pizzas were fantastic and generous with ingredients. Worth every penny! Glad to support a local business.

San Marino Pizza offers a pizza experience like no other, transporting your taste buds straight to the heart of Italy with every bite. My recent visit to this establishment was nothing short of a culinary delight. From the moment I stepped through the doors, the ambiance struck the perfect balance between welcoming and lively. The delightful smells of baking dough and melting cheese that filled the air created a warm, authentic environment reminiscent of a classic Italian pizzeria. But the real star of the show at San Marino Pizza is, without a doubt, the pizza itself. The combination of a perfectly thin, crisp crust, topped with a rich and tangy tomato sauce, and a generous layer of beautifully melted cheese, was truly a pizza lover's dream come true. Fresh toppings, thoughtfully distributed, added to the harmony of flavors, resulting in a well-rounded, delicious pizza that left a lasting impression. Beyond pizza, the menu was a comprehensive homage to Italian cuisine. Every dish I sampled was prepared with obvious care and attention to detail, using fresh, quality ingredients that truly shone through. The pasta dishes, in particular, were flavorful, comforting, and beautifully presented. The staff's friendly demeanor, professionalism, and prompt service greatly added to the overall dining experience. Their knowledge about the menu and helpful recommendations ensured that every selection was a hit.

The pizza was good, not great. I would come back for sure but I wouldn't go out of the way for this pizza. We ordered the San Marino Special w/olives in half. It didn't seem like the olives and other toppings were distributed very well. Most of the staff didn't wear masks and none of them wore hair/bead nets. Not a huge deal but a consideration.